Corn and cabbage slaw
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Corn and cabbage slaw
  Corn    Cabbage    Coleslaw  
Last updated 6/12/2012 1:17:48 AM. Recipe ID 48363. Report a problem with this recipe.
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      Title: Corn and cabbage slaw
 Categories: Coleslaw
      Yield: 6 Servings
 
      2 c  Shredded cabbage
  1 1/2 c  Corn
    1/4 c  Vegetable oil
      3 tb Lemon juice
      1 ts Salt
      2 ts Dried mustard
    1/2 ts Sugar
      1 tb Chopped chives
    1/4 c  Minced Italian parsley
 
  In a large bowl, combine the cabbage and corn. (Frozen or drained)
  canned corn are good choices.)
  
  In a smaller bowl, whisk together the oil, lemon juice, salt, mustard
  and sugar. Correct the seasoning. Add to the shredded cabbage, mix
  well and let sit in the refrigerator for at least 1 hour. Add the
  chives and parsley just before serving.
  
  




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Recipe ID 48363 (Apr 03, 2005)

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