Corn And Cheese Chili
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Corn And Cheese Chili
  Corn    Cheese    Chili    Tex-mex  
Last updated 6/12/2012 1:17:48 AM. Recipe ID 48365. Report a problem with this recipe.
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      Title: Corn and cheese chili
 Categories: Main dish, Tex-mex
      Yield: 8 Servings
 
    1/2 lb Bacon
     32 oz Corn
     16 oz Light red kidney beans
     16 oz Dark red kidney beans
     28 oz Italian tomatoes -- in
           Puree
      1    Onion -- chopped
      1    Green pepper -- chopped
      1 tb Chili powder
      1 ts Cumin
    1/2 ts Salt
      1 c  Cheddar cheese -- sharp,
           Grated
 
  Cut the bacon into 1/2-inch strips and fry until crisp. Drain. Place
  the bacon fat in a heavy pot. Drain the corn, light and dark kidney
  beans, and tomatoes, reserving the liquid. Put the vegetable liquids,
  onion, and green pepper in the bacon fat, cook until the liquid is
  reduced by half. Add the corn, beans, tomatoes, chili powder, cumin,
  and salt. Heat to quite hot. Stir in the grated cheese and cooked
  bacon and serve.
  
  




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Recipe ID 48365 (Apr 03, 2005)

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