Corn and cheese chowder
Corn Cheese Chowder Soups Vegetarian
Last updated 6/12/2012 1:17:48 AM. Recipe ID 48366. Report a problem with this recipe.
Title: Corn and cheese chowder
Categories: Cheese, Soups, Vegetarian
Yield: 1 Servings
4 lg Unpeeled potatoes; diced
4 c Water or stock
1 tb Butter
1 c Onion; chopped
1 ts Cumin seed
3 c Corn kernels; fresh or
2 tb Unbleached white flour
1 c Heavy cream; (I use
-evaporated skim milk)
2 c Grated cheese (jack;
1 tb Chopped fresh chives
1/2 c Minced fresh parsley
1 ts Salt
1 ds Black pepper
1 pn Dill
Combine potatoes, water and bay leaves in a 3-quart soup pot. Bring
to boil and simmer, covered, until tender.Meanwhile, melt butter in a
fry pan and saute onions with cumin until brown. Add to soup, then
add corn. Mix flour with cream until smooth then add slowly to soup.
Add grated cheese and stir until melted. Keep heat low. When all
cheese is melted, add herbs, salt and pepper and serve.
NOTES : My favorite...this is SO good.
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