Corn And Crab Soup
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Corn And Crab Soup
  Corn    Crab    Soups  
Last updated 6/12/2012 1:17:49 AM. Recipe ID 48373. Report a problem with this recipe.
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      Title: Corn and crab soup
 Categories: None
      Yield: 1 Servings
 
      1 ts Finely chopped ginger
      4 oz Crabmeat
      2 ts Sherry
      1    Egg white
      3 ts Cornflour
      2 tb Cold water
      1 pt Chicken stock or broth
      1 ts Salt
      4 oz Sweetcorn (canned cream
           -style sweet corn)
      1    Spring onion, finely chopped
 
  Mix first 3 ingredients. Beat egg white and mix the cornflour and
  water to form a paste. Bring stock to a rolling boil, then add salt,
  corn, and crabmeat. When it comes to boil again, add cornflour
  mixture, stirring constantly. Add egg white, stirring, and garnish
  with spring onions.
  




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Recipe ID 48373 (Apr 03, 2005)

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