Corn and jicama salsa
Corn Salsa Mexican
Last updated 6/12/2012 1:17:50 AM. Recipe ID 48380. Report a problem with this recipe.
Title: Corn and jicama salsa
Categories: Mexican, Salsas, Posted
Yield: 12 Servings
3 c Fresh corn kernels
1 1/2 c Jicama; diced
3 Whole ripe tomatoes; seeded
1 1/2 c Black beans; cooked
1 c Red onion; diced
3 Whole scallions; chopped
2 oz Fresh cilantro; chope
1 c Corn oil
1/2 c White vinegar
1/2 c Fresh lemon juice; 2 lemons
3 Whole jalapeno chile pepper;
1/4 ts Cayenne pepper
Salt and pepper; to taste
1. Blanch corn in boling water for one minute; drain and cool. In
bowl, mix corn, jicama, tomatoes, black beans, onions, scallions and
2. Mix oil, vinegar, lemon juice, jalapeno, cayenne, salt and pepper.
3. Add dressing to vegetable-bean mixture; mix well. Chill.
Note: This recipe only called for one jalapeno pepper. I changed it to
three and it's still mild.
NOTES : Master Cook format
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