Corn and jicama salsa
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Corn and jicama salsa
  Corn    Salsa    Mexican  
Last updated 6/12/2012 1:17:50 AM. Recipe ID 48380. Report a problem with this recipe.
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      Title: Corn and jicama salsa
 Categories: Mexican, Salsas, Posted
      Yield: 12 Servings
      3 c  Fresh corn kernels
  1 1/2 c  Jicama; diced
      3    Whole ripe tomatoes; seeded
           -and diced
  1 1/2 c  Black beans; cooked
      1 c  Red onion; diced
      3    Whole scallions; chopped
      2 oz Fresh cilantro; chope
      1 c  Corn oil
    1/2 c  White vinegar
    1/2 c  Fresh lemon juice; 2 lemons
      3    Whole jalapeno chile pepper;
    1/4 ts Cayenne pepper
           Salt and pepper; to taste
  1. Blanch corn in boling water for one minute; drain and cool. In
  bowl, mix corn, jicama, tomatoes, black beans, onions, scallions and
  2. Mix oil, vinegar, lemon juice, jalapeno, cayenne, salt and pepper.
  3. Add dressing to vegetable-bean mixture; mix well. Chill.
  Note: This recipe only called for one jalapeno pepper. I changed it to
  three and it's still mild.
  NOTES : Master Cook format 

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Recipe ID 48380 (Apr 03, 2005)

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