Corn and olive spread
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Corn and olive spread
  Corn    Vegetables    Appetizers    Spreads  
Last updated 6/12/2012 1:17:50 AM. Recipe ID 48383. Report a problem with this recipe.
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      Title: Corn and olive spread
 Categories: Vegetables, Appetizers
      Yield: 4 Cup spread
     16 oz Cream Cheese; Softened,
           2 Pkgs
      1 oz Ranch Style Salad Dressing
           -Mix; 1 Pkg
  4 1/2 oz Ripe Olives; Chopped,
           -Drained, 2 Cans
     11 oz Whole Kernel Corn; Drained
           -1 Can
      4 oz Green Chilies; Chopped,
           -Drained, 1 Can
      1 md Red Bell Pepper; Chopped
           -About 1 Cup

           Tortilla Chips
  Beat the cream cheese and the dressing mix , in a large bowl, until
  smooth. Stir in the remaining ingredients except the Tortilla chips.
  Cover and refrigerate 1 to 2 hours until well chilled.  Serve with
  Tortilla chips.
  Nutrition Information On 1 Tablespoon Serving:
  Calories  30  Protein  0 Grams  Carbohydrates  1 Gram
    Fat  3 Grams Cholesterol  10 Milligrams  Sodium  100 Milligrams
       25    Milligrams
  Posted by Rich Harper

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Recipe ID 48383 (Apr 03, 2005)

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