Title: Corn and olive spread
 Categories: Vegetables, Appetizers
      Yield: 4 Cup spread
 
     16 oz Cream Cheese; Softened,
           2 Pkgs
      1 oz Ranch Style Salad Dressing
           -Mix; 1 Pkg
  4 1/2 oz Ripe Olives; Chopped,
           -Drained, 2 Cans
     11 oz Whole Kernel Corn; Drained
           -1 Can
      4 oz Green Chilies; Chopped,
           -Drained, 1 Can
      1 md Red Bell Pepper; Chopped
           -About 1 Cup

MMMMM--------------------------GARNISH-------------------------------
           Tortilla Chips
 
  Beat the cream cheese and the dressing mix , in a large bowl, until
  smooth. Stir in the remaining ingredients except the Tortilla chips.
  Cover and refrigerate 1 to 2 hours until well chilled.  Serve with
  Tortilla chips.
  
  Nutrition Information On 1 Tablespoon Serving:
  
  Calories  30  Protein  0 Grams  Carbohydrates  1 Gram
    Fat  3 Grams Cholesterol  10 Milligrams  Sodium  100 Milligrams
  Potassium
       25    Milligrams
  
  Posted by Rich Harper