Corn And Onion Casserole
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Corn And Onion Casserole
  Corn    Onion    Casserole  
Last updated 6/12/2012 1:17:50 AM. Recipe ID 48384. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Corn and onion casserole
 Categories: Casseroles, Inns, Side dishes
      Yield: 9 Servings
 
      1 tb Margarine
      1 lg Onion, sliced
      1 c  Sour cream
    1/4 ts Salt
    1/2 tb Parsley, finely chopped
    1/2 c  Cheddar cheese, shredded
  1 1/2 c  Corn muffin mix (Jiffy), 8
           -1/2 oz. box
      1    Egg, well-beaten
    1/3 c  Milk
     16 oz Creamed corn, canned
      2 dr Hot sauce
      1 c  Cheddar cheese, shredded
 
  Melt the margarine in a skillet and saute the onions until tender. In
  a bowl combine the sour cream, salt, parsley and 1/2 cup cheese.
  Combine and add to the onion mixture and set aside. Combine the
  muffin mix, egg, milk, corn and hot sauce and mix well. Spread in a
  greased 9 x 9 inch pan. Cover with the sour cream mixture. Top with
  the remaining cheese. Bake in a 425 degree oven for 25 to 30 minutes
  
  NOTES : Tastes just as good cold as it does warm.  Yum!




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 48384 (Apr 03, 2005)

[an error occurred while processing this directive]