Corn And Onion Casserole
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Corn And Onion Casserole
  Corn    Onion    Casserole  
Last updated 6/12/2012 1:17:50 AM. Recipe ID 48384. Report a problem with this recipe.
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      Title: Corn and onion casserole
 Categories: Casseroles, Inns, Side dishes
      Yield: 9 Servings
      1 tb Margarine
      1 lg Onion, sliced
      1 c  Sour cream
    1/4 ts Salt
    1/2 tb Parsley, finely chopped
    1/2 c  Cheddar cheese, shredded
  1 1/2 c  Corn muffin mix (Jiffy), 8
           -1/2 oz. box
      1    Egg, well-beaten
    1/3 c  Milk
     16 oz Creamed corn, canned
      2 dr Hot sauce
      1 c  Cheddar cheese, shredded
  Melt the margarine in a skillet and saute the onions until tender. In
  a bowl combine the sour cream, salt, parsley and 1/2 cup cheese.
  Combine and add to the onion mixture and set aside. Combine the
  muffin mix, egg, milk, corn and hot sauce and mix well. Spread in a
  greased 9 x 9 inch pan. Cover with the sour cream mixture. Top with
  the remaining cheese. Bake in a 425 degree oven for 25 to 30 minutes
  NOTES : Tastes just as good cold as it does warm.  Yum!

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Recipe ID 48384 (Apr 03, 2005)

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