Title: Corn and onion fritters
 Categories: None
      Yield: 1 Servings
 
      1 lg Onion, chopped (about 1 cup)
      2 tb Margarine or butter
      1 cn (16 1/2 oz) whole kernel
           -corn, drained (I use frozen
           -about 1 lb)
      1    Jar (4 oz) chopped
           -pimientos, drained
    3/4 ts Salt
    1/4 ts Pepper
           Oil
      1 c  Flour
    1/2 c  Colby cheese 2 oz, shredded
      1 ts Baking powder *see note
    1/2 c  Milk
      2 lg Eggs, separated
 
  This recipe was from one of Betty Crockers books, not sure which one.
  It is really good.
  
  Cook and stir onion in margarine until tender. Stir in corn,
  pimentos, salt and pepper. Cool, Heat oil (1 inch) to 375 in 4 quart
  Dutch oven. Mix corn mixture, flour, cheese and baking powder. Stir
  in milk and egg yolks. Beat egg whitesto stiff but not dry. Fold into
  corn mixture. Drop batter by rounded teaspoonfuls into oil. Gry until
  golden brown, turning once. about 1 minute, Drain. Note: I use self
  rising flour so I do not use the baking powder.