Title: Corn and oyster chowder
 Categories: Chowders
      Yield: 7 Servings
 
      2 tb Margarine
    1/2 c  Onion; chopped
      3 tb Flour
 14 1/2 oz Canned chicken broth
      2 c  Potoatoes; cubed
      2 c  Half and half
     15 oz Cream style corn
      7 oz Canned corn
     16 oz Canned oysters; drained
      2 tb Fresh parsley; chopped
 
  1. Melt margarine in a Dutch oven over medium heat. Stir in onion;
  cook 5-6 minutes or until softened.
  
  2. Add flour and cook 1 minutes stirring constantly.
  
  3. Stir in chicken broth, potatoes, cover and cook 10-15 minutes or
  until potatoes are just tender.
  
  4. Stir in half and half, creamed corn, canned corn and mix well.
  
  5. Cook or 5-8 minutes until mixture is hot, stirring occasionally.
  
  6. Add oysters and parsley, cook another 5-6 minutes or until just
  heated.
  
  Recipe