Corn and peas salad
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Corn and peas salad
  Corn    Peas    Salad    Vegetables  
Last updated 6/12/2012 1:17:50 AM. Recipe ID 48389. Report a problem with this recipe.
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      Title: Corn and peas salad
 Categories: Peas, Vegetables
      Yield: 1 Servings
 
    1/2 c  Vinegar
    1/2 c  Oil
    1/2 c  Sugar
      2 cn LeSueur peas
      2 cn White Shoe Peg corn
      1 c  Diced celery
    1/2 c  Diced green onions
      1 c  Diced bell peppers
      1 sm Jar pimentos; diced
 
  Note: Use Green Giant Corn and LeSueur peas with silver label. Heat
  vinegar, oil and sugar long enough to dissolve sugar. Set aside to
  cool. Drain corn and peas. Mix peppers, celery, green onions, corn,
  peas and pimentos. Pour cooled vinegar mixture over top. Let set
  overnight. May be kept in refrigerator for up to 2 weeks. 




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Recipe ID 48389 (Apr 03, 2005)

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