Corn and pepper with white wine
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Corn and pepper with white wine
  Corn    Pepper    Wine    Vegetables  
Last updated 6/12/2012 1:17:50 AM. Recipe ID 48392. Report a problem with this recipe.
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      Title: Corn and pepper with white wine
 Categories: Vegetables
      Yield: 6 Servings
 
      1    Onion, chopped
      1    Red bell pepper, chopped
      1    Green bell pepper, chopped
    1/4 c  Sweet butter
      6    Ears corn, shucked
    1/4 c  Dry white wine
 
  In a skillet, cook the onion and the bell peppers in the butter over
  moderately low heat, stirring, for 3 minutes, or until the vegetables
  are softened.  While the pepper mixture is cooking, cut the corn
  kernels off the cobs with a sharp knife.  Add the corn to the skillet
  and cook the mixture, stirring, for 2 minutes. Add the wine and salt
  and pepper to taste and simmer the mixture, covered, for 5 minutes.
  




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Recipe ID 48392 (Apr 03, 2005)

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