Corn and pumpkin stew
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Corn and pumpkin stew
  Corn    Pumpkin    Stews    Vegetables  
Last updated 6/12/2012 1:17:50 AM. Recipe ID 48395. Report a problem with this recipe.
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      Title: Corn and pumpkin stew
 Categories: Vegetable
      Yield: 6 Servings
 
      3    Ears of corn -or-
      1    Box (10-oz) frozen kernel
           -corn
      1 sm (3-lb) pumpkin
      1    Yellow onion; peeled, sliced
      1 c  Water
           Salt & pepper to taste
 
    This simple dish is another gift from the Southwest Indians. Two
  early American staples are cooked together to provide variety to a
  rather simple diet. You will be surprised how delicious this is,
  though I have added an onion and black pepper for some additional
  flavor.
  
    Shell the corn from the cob and mash to a pulp. I use my food
  processor for this. If using frozen corn, you need not let it defrost
  if you have a food processor.
  
    Peel and seed the pumpkin and cut into small pieces. Place all
  ingredients in a covered saucepan and simmer until the pumpkin is
  soft, about 30 minutes. Serve hot.
  
    This is a very simple but delicious vegetable dish. It should be
  treated as such.
  
  From .  Downloaded from Glen's MM




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Recipe ID 48395 (Apr 03, 2005)

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