Title: Corn and rice waffles
 Categories: None
      Yield: 1 Servings
 
      1 c  Whole wheat pastry flour
      1 c  Corn meal
    1/2 c  Whole wheat bread flour
      1 c  Cooked brown rice
    1/4 ts Salt
      2 c  Water

MMMMM--------------------------I ADDED-------------------------------
      1 tb Sugar
      1    Heapin handful of Chilean
           -Flame Raisins
      1    Heapin handful of currants
 
  I have also been searching for a good waffle recipe. I am pleased
  with the McDougal Fruity Golden Waffles (rolled oats, water, raisins
  and a small amount of flour, cuisinarted). However, in my quest for a
  good grains cookbook I found a treasure. Aveline Kushi, the goddess
  of macrobiotics, teamed with another natural food person (Wendy
  Esko), wrote a book called "The Complete Whole Grain Cookbook". WOW!
  It MUST be noted that they do use OIL in some recipes, so therefore
  all recipes are not suited to this list. I have found that good old
  applesauce does the trick instead of oil,though. So! The good news is
  great waffles!
  
  Slightly modified .
  
  Mixed it up well, cooked them on high on my waffle iron. They are
  rather heavy, but crispy which I really like. I think the raisins are
  a good addition. Gosh, any dried fruit would be a good addition. You
  could even take it further and make it more of a dinner type thing
  with whole corn, maybe some jalepenos topped with a good
  salsa...sounds good to me! ;-)