Corn And Rice Waffles
Corn Rice Waffles
Last updated 6/12/2012 1:17:50 AM. Recipe ID 48398. Report a problem with this recipe.
Title: Corn and rice waffles
Yield: 1 Servings
1 c Whole wheat pastry flour
1 c Corn meal
1/2 c Whole wheat bread flour
1 c Cooked brown rice
1/4 ts Salt
2 c Water
1 tb Sugar
1 Heapin handful of Chilean
1 Heapin handful of currants
I have also been searching for a good waffle recipe. I am pleased
with the McDougal Fruity Golden Waffles (rolled oats, water, raisins
and a small amount of flour, cuisinarted). However, in my quest for a
good grains cookbook I found a treasure. Aveline Kushi, the goddess
of macrobiotics, teamed with another natural food person (Wendy
Esko), wrote a book called "The Complete Whole Grain Cookbook". WOW!
It MUST be noted that they do use OIL in some recipes, so therefore
all recipes are not suited to this list. I have found that good old
applesauce does the trick instead of oil,though. So! The good news is
Slightly modified .
Mixed it up well, cooked them on high on my waffle iron. They are
rather heavy, but crispy which I really like. I think the raisins are
a good addition. Gosh, any dried fruit would be a good addition. You
could even take it further and make it more of a dinner type thing
with whole corn, maybe some jalepenos topped with a good
salsa...sounds good to me! ;-)
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