Corn and salami muffins
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Corn and salami muffins
  Corn    Muffins    Appetizers  
Last updated 6/12/2012 1:17:50 AM. Recipe ID 48399. Report a problem with this recipe.
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      Title: Corn and salami muffins
 Categories: Appetizer
      Yield: 40 Servings
 
      4 oz Self raising flour
      3 oz Corn or maize meal
      1 ts Baking powder
      1 ts Dried mustard
    1/2 ts Salt
      2 oz Butter melted anc cooled
           -slightly
    1/4 pt Milk
      1    Egg beaten
 
  BBC Good Food Jan 97
  
  1. Preheat the oven to 200C/400F?gas 6. Grease two large baking
  sheets. Miz together the flour, corn or maize meal, baking powder,
  dried mustard and salt. Stir in the salami, the cheddar and 25g/1oz
  of the parmesan.
  
  2. Stir in the butter, milk and egg and mix to a soft consistency.
  Leave to stand for 5 mins, then drop teaspoons of the mixture, a
  little apart, on to the baking sheets. Sprinkle the reserved parmesan
  over the top, and bake for 15-20 mins until risen and golden brown.
  Serve warm.
  
  For Fan ovens: cook in a 180C preheated oven for 15 mins. To Freeze:
  allow the muffins to go cold, then pack them into freezer bags.
  Before serving, defrost and then reheat in a hot oven for 5 mins.




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Recipe ID 48399 (Apr 03, 2005)

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