Corn And Salsa Stuffed Peppers
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Corn And Salsa Stuffed Peppers
  Corn    Salsa    Peppers  
Last updated 6/12/2012 1:17:50 AM. Recipe ID 48401. Report a problem with this recipe.
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      Title: Corn and salsa stuffed peppers
 Categories: None
      Yield: 1 Servings
 
      2 c  Frozen whole kernel corn
           -thawed
    1/4 c  Sliced green onions
      2    Green bell peppers; halved
           -lengthwise,seeds removed
    1/4 c  Shredded mozzarella cheese
      2 sl Bacon; crisply
           -cooked,crumbled,slightly
           -crumbled
    1/3 c  Chunky salsa
 
  Grill Directions: 1. Heat grill. Cut four 14 x 12-inch sheets heavy
  duty foil. In medium fowl, combine corn, onions and salsa;blend well.
  Spoon into bell pepper halves. Place 1 stuffed pepper in center of
  each sheet of foil. Wrap each packet securely using double-fold
  seals. Place foil packets on gas grill; over medium heat or on
  charcoal grill 4 to 6 inches from medium-high coals. Cook 20-25
  minutes or until peppers are crisp tender.
  
  Remove packets from grill; open packets. Sprinkle each stuffed pepper
  with 1 tablespoon cheese. Reseal packets; let stand 3 to 5 minutes or
  until cheese is melted. Sprinkle with bacon.
  
  Oven Directions: Heat oven to 425*F. prepare stuffed in foil packets
  as directed above; place on cookie sheet.
  
  Bake at 425*F for 25 to 30 minutes or until peppers are crisp tender.
  Remove packets from oven; open packets. Sprinkle each stuffed pepper
  with 1 tablespoon cheese. Reseal packets; let stand 3 to 5 minutes or
  until cheese is melted. Sprinkle with bacon.
  




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Recipe ID 48401 (Apr 03, 2005)

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