Title: Corn and shrimp soup
 Categories: Appetizers
      Yield: 10 Servings
 
      1 ts Corn oil
      2    Onions; finely chopped
      1    Bell pepper; chopped
      2 tb Parsley; minced
      2 lb Shrimp; peeled
           Salt and pepper to taste
      8    Ears corn
      7 c  Water
      2 cn Tomatoes with green chilis
 
  Saute onions and bell peppers in oil. Boil corn in water; scrape corn
  off cobs and return cobs to water; boil again. Remove cobs from
  water. Add sauted onions, bell peppers, parsley, tomatoes, corn, salt
  and pepper; Simmer 1 hour. Add shrimp.
  
  >From A Votre Sante