Corn and shrimp soup
Corn Shrimp Appetizers Soups
Last updated 6/12/2012 1:17:51 AM. Recipe ID 48404. Report a problem with this recipe.
Title: Corn and shrimp soup
Yield: 10 Servings
1 ts Corn oil
2 Onions; finely chopped
1 Bell pepper; chopped
2 tb Parsley; minced
2 lb Shrimp; peeled
Salt and pepper to taste
8 Ears corn
7 c Water
2 cn Tomatoes with green chilis
Saute onions and bell peppers in oil. Boil corn in water; scrape corn
off cobs and return cobs to water; boil again. Remove cobs from
water. Add sauted onions, bell peppers, parsley, tomatoes, corn, salt
and pepper; Simmer 1 hour. Add shrimp.
>From A Votre Sante
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