Corn And Tomatillo Soup
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Corn And Tomatillo Soup
  Corn    Tomatillo    Mexican    Soups  
Last updated 6/12/2012 1:17:51 AM. Recipe ID 48407. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Corn and tomatillo soup
 Categories: Mexican, Soups & ste
      Yield: 8 Servings
  1 1/2 c  Tomatillos, chopped
  1 1/2 c  Onion, chopped
      2    Cloves garlic, minced
      1 ts Margarine
  3 1/2 c  Frozen corn, thawed
      1 c  Frozen green peas, thawed
      1 c  Chicken broth
      1 tb Cilantro

      3 c  Chicken broth
      4 oz Green chili peppers, chopped
    1/4 c  Whole kernel corn, frozen,
    1/4 c  Chopped spinach
      1 ts Sugar
  Saute tomatillos, onion and garlic in margarine five minutes. Remove
  to food processor and add the next four ingredients. Puree to chunky.
  Pour in pan and add 3 C chicken stock, 4 oz. diced green chilies, a
  little chopped spinach, a little whole kernel corn, 1 t sugar. Serve
  topped with a dollop of NF sour cream. Per Serving: 146 calories, 2.7
  gm total fat, 0 .6 gm sat fat, 1mg cholesterol

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 48407 (Apr 03, 2005)

[an error occurred while processing this directive]