Corn And Tomato Broth
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Corn And Tomato Broth
Last updated 6/12/2012 1:17:51 AM. Recipe ID 48408. Report a problem with this recipe.
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      Title: Corn and tomato broth
 Categories: New, Text, Import
      Yield: 1 Servings
      2 tb Olive oil
    1/2 sm Onion,; peeled
      2    Ripe tomatoes,; seeded and
      3 c  Chicken broth
      2    Ears fresh corn (or 1 to 1
           -1/2 cups of kernels)
      3 tb Fresh lime or lemon juice
    1/4 c  (packed) cilantro or parsley
           -leaves,; roughly chopped
  Heat the olive oil. Finely chop the onion and add to the pot. Cover
  and simmer for 5 minutes or until tender. While this is cooking, core
  the tomatoes, seed them and chop them, then add to the pot and simmer
  for 5 minutes.
  Add the chicken broth and bring to a simmer and while this is coming
  to a simmer, remove the corn kernels from the ears of corn; add them
  to the broth and simmer for 4 minutes. Remove the soup from the heat,
  add the lime or lemon juice and season to taste with salt and dried
  red pepper flakes. Garnish with cilantro or parsley.
  Yield: 2 servings 

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Recipe ID 48408 (Apr 03, 2005)

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