Corn and tomato broth (mf)
Corn Soups Stews
Last updated 6/12/2012 1:17:51 AM. Recipe ID 48409. Report a problem with this recipe.
Title: Corn and tomato broth (mf)
Categories: Soups &, Stews
Yield: 1 Servings
1/2 sm Onion, peeled
2 Ripe tomatoes, seeded and
3 c Chicken broth
2 Ears fresh corn -or-
1 1/2 cups of kernels (up to
2 tb Fresh lime or lemon juice
1/4 c Packed cilantro or parsley
-leaves, roughly chopped
Heat the olive oil. Finely chop the onion and add to the pot. Cover
and simmer for 5 minutes or until tender. While this is cooking, core
the tomatoes, seed them and chop them, then add to the pot and simmer
for 5 minutes.
Add the chicken broth and bring to a simmer and while this is coming
to a simmer, remove the corn kernels from the ears of corn; add them
to the broth and simmer for 4 minutes. Remove the soup from the heat,
add the lime or lemon juice and season to taste with salt and dried
red pepper flakes. Garnish with cilantro or parsley.
Yield: 2 servings
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