Title: Corn and tomato broth (mf)
 Categories: Soups &, Stews
      Yield: 1 Servings
 
    1/2 sm Onion, peeled
      2    Ripe tomatoes, seeded and
           -chopped
      3 c  Chicken broth
      2    Ears fresh corn -or-
      1    1/2 cups of kernels (up to
           -1)
      2 tb Fresh lime or lemon juice
           -(2-3T)
    1/4 c  Packed cilantro or parsley
           -leaves, roughly chopped
 
  Heat the olive oil. Finely chop the onion and add to the pot. Cover
  and simmer for 5 minutes or until tender. While this is cooking, core
  the tomatoes, seed them and chop them, then add to the pot and simmer
  for 5 minutes.
  
  Add the chicken broth and bring to a simmer and while this is coming
  to a simmer, remove the corn kernels from the ears of corn; add them
  to the broth and simmer for 4 minutes. Remove the soup from the heat,
  add the lime or lemon juice and season to taste with salt and dried
  red pepper flakes. Garnish with cilantro or parsley.
  
  Yield: 2 servings