Corn And Zucchini Bake
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Corn And Zucchini Bake
  Corn    Zucchini    Vegetables  
Last updated 6/12/2012 1:17:51 AM. Recipe ID 48414. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Corn and zucchini bake
 Categories: Vegetable
      Yield: 4 Servings
 
    1/2 md Onion; chopped
      1    Clove garlic; minced
      1 tb Olive oil
      1 tb Butter
      2 md Zucchini; cut into 1/4"
           -thick rounds
      1    Red bell pepper; chopped
           -(any color bell pepper
           -will do)
      3    -(up to)
      5    Ears freshly shucked corn;
           -cut off the cob
  1 1/2 c  (about) seeded; chopped
           -fresh tomatoes
  1 1/2 ts Chili powder
      1 ts Salt
    1/2 ts Fresh black pepper
  1 1/2 c  Shredded sharp cheddar
           -cheese (Monterey Jack
           -works well here; too)

  In a large skillet saute onions and garlic until softened in mixture of butter melted with
  olive oil over medium high heat.  Add zucchini and bell pepper and
  saute about 3-5 minutes. Add corn, tomatoes and seasonings and saute
  for another 2-3 minutes.
  
  Place vegetable mixture in a greased casserole dish and bake at 350
  covered with foil for about 20 minutes.  Remove foil, top with cheese
  and bake until cheese is melted and just beginning to brown.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 48414 (Apr 03, 2005)

[an error occurred while processing this directive]