Title: Corn au gratin
 Categories: Casseroles, Vegetables
      Yield: 6 Servings
 
      2    Egg yolks -- well beaten
      1 c  Corn -- cooked
      1 sm Onion -- chopped
      1 sm Green pepper -- chopped
      2 tb Shortening
      1 c  Rice -- cooked
    1/2 c  Cheddar cheese -- grated
           Salt and pepper -- to taste
        ds Paprika
           Strips bacon
 
  Mix together beaten egg yolks and corn.  Saute onion and green pepper
  in the shortening and add to egg and corn mixture. Lightly fold in
  cooked rice. Place half the mixture in abaking dish, add 1/4 cup of
  cheese, salt, and pepper, then remaining corn mixture. Cover with
  remaining grated cheese. Dust with paprika and lay strips of bacon
  across the top.Bake in a 400^ oven for 20 minutes, or until bacon is
  cooked.