Corn beef
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Corn beef
  Corn    Beef  
Last updated 6/12/2012 1:17:51 AM. Recipe ID 48424. Report a problem with this recipe.
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      Title: Corn beef
 Categories: Beef
      Yield: 1 Servings
 
     10 ga Water
           Canning salt
      4 oz Baking soda
      1 oz Salt peter
           Few whole cloves
      1    Teacup sugar
           Little black pepper
           Beef
 
  Boil and cool the water. Add enough salt to float an egg in. Add
  remainder ingredients. Add meat to brine and weight down so it is
  completely covered by the brine. Leave for 2 weeks in the brine in a
  cool place.
  
  NOTES : This recipe is a large amount of brine.  When I  was a child,
  we had a large canning stoneware crock pot that we would fill with
  meat and so needed a lot of water. 




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Recipe ID 48424 (Apr 03, 2005)

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