Corn Beef Bake
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Corn Beef Bake
  Corn    Beef  
Last updated 6/12/2012 1:17:51 AM. Recipe ID 48425. Report a problem with this recipe.
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      Title: Corn beef bake
 Categories: None
      Yield: 5 Servings
 
      1 cn (12-ounce) corned beef
      1 pk (12-ounce) frozen shredded
           -hash brown potatoes thawed
    1/2 c  Bread crumbs soft
    1/4 c  Celery minced
    1/4 c  Onion minced
      1 tb Mustard prepared
      2 ts Parsley dried minced
    1/8 ts Garlic powder
    1/8 ts Pepper
      2    Egg
    1/2 c  Milk
           Horseradish Sauce; (see
           -below)
 
  At least 1 hour or up to 8 hours before serving:
  
  Grease a 1 1/2-quart deep baking dish. In a large bowl, break apart
  the corned beef and potatoes. Stir in crumbs, celery, onion, mustard,
  parsley, garlic powder and pepper. In a small bowl, beat eggs and
  milk until blended. Pour over meat mixture and stir to mix well.
  Spoon into baking dish. If making ahead, cover and refrigerate up to
  6 1/2 hours, letting stand at room temperature for 30 minutes before
  baking.
  
  Bake, uncovered, in a preheated 400 oven for 30 to 35 minutes or
  until a knife inserted in center comes out clean. Cover loosely with
  foil if getting too brown.
  
  Serve with Horseradish Sauce.
  




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Recipe ID 48425 (Apr 03, 2005)

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