Title: Corn bread #1
 Categories: Bread
      Yield: 6 Servings
 
      1 c  Corn meal
    1/2 ts Baking soda
      1 ds Salt
      1    Egg
      1 c  Buttermilk
      1 tb Oil
 
  Mix dry ingredients together. Add egg and buttermilk. Place iron
  skillet in 425 oven for 2 minutes. Pour batter into hot, greased
  skillet. Bake 20-25 minutes.
  
  MRS D.K. KING (MARTHA)
  
  MARVELL, AR
  
  From the book , Marvell Academy Mothers Assn,
  Marvell, AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM