Corn bread #3
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Corn bread #3
  Corn    Bread  
Last updated 6/12/2012 1:17:52 AM. Recipe ID 48431. Report a problem with this recipe.
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      Title: Corn bread #3
 Categories: Bread
      Yield: 6 Servings
 
      1 c  Flour
      1 c  Yellow cornmeal
    1/2 ts Salt
      2 tb Sugar (optional)
      4 ts Baking powder
      2    Eggs; beaten
      1 c  Milk
    1/3 c  Butter; or Kraft margarine
           -melted
 
   Mix all dry ingredients in a large mixing bowl. Make a well in the
  center. Combine eggs, milk, and butter and add to the dry
  ingredients. Stir until smooth.
  
   Butter an 8-inch square baking pan. Pour in the batter. Place in a
  425 degree oven and bake 25-30 minutes, or until the top is golden
  brown. Cut into 12-16 squares.
  
  ARKANSAS TODAY, CHANNEL 11, KTHV
  
  10/10/1990
  
  "COOKING WITH DON BINGHAM"
  
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded




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Recipe ID 48431 (Apr 03, 2005)

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