Corn bread #4
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Corn bread #4
  Corn    Bread  
Last updated 6/12/2012 1:17:52 AM. Recipe ID 48432. Report a problem with this recipe.
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      Title: Corn bread #4
 Categories: Bread
      Yield: 9 Servings
 
  1 1/4 c  Flour
    3/4 c  Corn meal
    1/4 c  Sugar
      2 ts Baking powder
    1/2 ts Salt (optional)
      1 c  Skim milk
    1/4 c  Vegetable oil (I suppose
           -canola would be "healthier"
           -(?))
      2    Egg whites -or-
      1    Egg; beaten
 
  From: mrwoychick@aol.com (Mrwoychick)
  
  Date: Tue, 22 Nov 1994 18:35:12 +0000
  
  Heat oven to 400 deg F.  Grease 8x8 or 9x9 pan.  Combine dry
  ingredients. Stir in milk, oil, and egg, mixing just until dry
  ingredients are moistened. Pour batter into pan. Bake 20-25 min or
  until light golden brown and wooden pick inserted near center comes
  out clean. 9 servings.
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 48432 (Apr 03, 2005)

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