Corn Bread (Mix)
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Corn Bread (Mix)
  Corn    Bread  
Last updated 6/12/2012 1:17:52 AM. Recipe ID 48434. Report a problem with this recipe.
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      Title: Corn bread (mix)
 Categories: 
      Yield: 100 Servings
 
 11 1/4 lb CORN BREAD MIX YELLOW
 
  PAN:  18 BY 26-INCH SHEET PAN              TEMPERATURE:  425 F. OVEN
  
  1.  PREPARE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER.
  
  2.  POUR ABOUT 1 GAL (10 LB) BATTER INTO EACH WELL- GREASED PAN.
  
  3.  BAKE 20 TO 25 MINUTES OR UNTIL DONE.
  
  4.  COOL; CUT 6 BY 9. * ALL NOTES ARE PER 100 PORTIONS.
  
  NOTE:  1.  CORN BREAD MIX IS A SLIGHTLY SWEETENED PRODUCT. IN STEP 1,
  15 OZ (2 CUPS) GRANULATED SUGAR MAY BE ADDED TO MIX IF A SWEETER
  PRODUCT IS DESIRED.
  
  NOTE:  2.  IN STEP 4, IN CONVECTION OVEN IS USED, BAKE AT 375 F. 20
  MINUTES OR UNTIL DONE ON LOW FAN WITH OPEN VENT.
  
  Recipe Number: D01500
  
  SERVING SIZE: 1 PIECE
  
  From the  (actually used today!).




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Recipe ID 48434 (Apr 03, 2005)

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