Title: Corn bread and dried fruit stuffing
 Categories: Stuffing, Turkey
      Yield: 10 Cups
 
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      8 c  Corn bread stuffing mix; OR
           - your favorite fresh made
           - cornbread
    3/4 c  Pitted prunes; halved
    2/3 c  Dried apricots; halved
    1/2 c  Triple sec; warmed
      1 tb Unsalted butter
      1 lg Onion; finely chopped
      2    Garlic cloves; thin sliced
      1 c  Chicken broth
 
  If making your own cornbread, prepare according to your recipe. Cool
  in pan on rack to room temperature. Cut into 1" cubes. Place on
  baking sheet and bake in preheated 350~ oven for 12 minutes to dry.
  
  Combine prunes and apricots in a bowl. Add warmed triple sec. Heat
  butter in a large skillet over low heat. Add onion and garlic; saute
  12 minutes or until very soft. Transfer to a very large bowl. Add
  corn bread cubes, chicken broth and fruits along with triple sec.
  Stuff turkey according to directions on turkey. Can also be made in a
  9x13" greased baking dish. Bake, covered, in preheated 350~ oven for
  35-40 minutes. Uncover last 10 minutes of baking for a crispy top.