Title: Corn bread beef pie
 Categories: Beef, Pies, Corn
      Yield: 4 Servings
 
      2 lb Ground beef
      1 tb Shortening
    1/2 ts Pepper
      1 cn Whole kernel corn
      1    Cut up onion
      1 cn Tomatoes
      1 ts Salt
      1    Cut up green pepper
    1/4 ts Garlic powder
 
  Brown beef in skillet with onion and pepper. Then add tomatoes, corn
  and seasoning and 1 tablespoon celery flakes. Bring to boil and
  simmer 10 minutes. Pour into 3-quart casserole.
  
  In small mixing bowl sift: 1/2 c. cornmeal 1/2 tsp. salt 2 tsp. sugar