Title: Corn bread casserole
 Categories: None
      Yield: 4 Servings
 
      1 cn (15 1/4 oz) kernel corn;
           -drained
      1 cn (14 3/4 oz) cream-style corn
      1 pk (8 1/2 oz) corn bread/muffin
           -mix
      1    Egg
      2 tb Butter or margarine; melted
    1/4 ts Garlic powder
    1/4 ts Paprika
 
  In a large bowl, combine all ingredients. Pour into a greased 11-in. x
  7-in. x 2-in. baking dish. Bake, uncovered, at 400 degrees for 25-30
  minutes or until the top and edges are golden brown.
  
  Recipe