Title: Corn bread crust (one pie topping)
 Categories: 
      Yield: 4 Servings
 
      1 c  Flour -- all purpose
      1 c  Cornmeal -- white or yellow
           Stone-ground
      2 tb Sugar
      1 tb Baking powder
      1 ts Salt
      1    Egg, lightly beaten
      1 c  Milk
      3 tb Vegetable oil
 
  Measure the flour, cornmeal, sugar, baking powder, and salt into a
  mixing bowl; blend well.  Stir together the egg, milk, and oil and
  mix into the ry ingredients just until combined.  Cover and chill.