Title: Corn bread cups for chili
 Categories: Tex-mex, Main dish
      Yield: 8 Servings
 
           AARONSON PSTT79C
      6 tb Butter -- room temperature
      3 oz Cream cheese -- room temp.
      1 tb Red bell pepper -- chopped
      1 tb Green onion -- chopped
      1 c  Flour
    1/2 c  Yellow cornmeal
      1 pn Salt
 
  Preheat oven to 350 degrees.  Cream butter & cream cheese together in
  mixer. Add red pepper & scallions. Mix flour, cornmeal and salt
  together and add it, a little at a time, to the butter mixture,
  stirring constantly until well blended.  Remove from mixer bowl &
  knead with your hands. Make 2" balls of the dough and press into
  medium sized muffin tins, being sure to press the dough evenly and
  completely up the side of the cup.--> You can make 1" balls and do
  the same thing with mini muffin tins. Bake for 20 minutes or until
  golden brown.
  
  FROM:    SUSAN AARONSON (PSTT79C)