Corn Bread Cups For Chili
Corn Bread Chili Tex-mex
Last updated 6/12/2012 1:17:52 AM. Recipe ID 48444. Report a problem with this recipe.
Title: Corn bread cups for chili
Categories: Tex-mex, Main dish
Yield: 8 Servings
6 tb Butter -- room temperature
3 oz Cream cheese -- room temp.
1 tb Red bell pepper -- chopped
1 tb Green onion -- chopped
1 c Flour
1/2 c Yellow cornmeal
1 pn Salt
Preheat oven to 350 degrees. Cream butter & cream cheese together in
mixer. Add red pepper & scallions. Mix flour, cornmeal and salt
together and add it, a little at a time, to the butter mixture,
stirring constantly until well blended. Remove from mixer bowl &
knead with your hands. Make 2" balls of the dough and press into
medium sized muffin tins, being sure to press the dough evenly and
completely up the side of the cup.--> You can make 1" balls and do
the same thing with mini muffin tins. Bake for 20 minutes or until
FROM: SUSAN AARONSON (PSTT79C)
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