Corn Bread From Scratch
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Corn Bread From Scratch
  Corn    Bread    Crockpot  
Last updated 6/12/2012 1:17:52 AM. Recipe ID 48447. Report a problem with this recipe.
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      Title: Corn bread from scratch
 Categories: Crockpot, Breads
      Yield: 6 Servings
MMMMM----------------DEIDRE-ANNE PENROD--FGGT98B---------------------
  1 1/4 c  Flour
    3/4 c  Yellow Cornmeal
    1/4 c  Granulated Sugar
  4 1/2 ts Baking Powder
      1 ts Salt
      1    Egg; slightly beaten
      1 c  Milk
    1/3 c  Butter; melted
    1/3 c  Vegetable Oil
  Date: Thu, 23 May 1996 00:20:36 -0400
  Corn Bread from Scratch 2 to 3 hours
  Corn bread mix is so successful you really don't need to make it from
  scratch, but it costs more than a hand-mixed version. I grease the
  mold for corn bread with bacon drippings.
  To Cook: In a medium bowl, sift together the flour, cornmeal, sugar,
  baking powder, and salt. Make a well in the center. Turn the egg,
  milk, and melted butter or oil into the well and beat into the dry
  mixture until just moistened. Turn into a greased 2-quart mold, cover
  with a plate, and place on a trivet or rack in the bottom of the slow
  cooker. Cover the cooker, cook on high for 2 to 3 hours. Makes 6

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Recipe ID 48447 (Apr 03, 2005)

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