Title: Corn bread or muffin mix
 Categories: Breads, Cakes
      Yield: 2 Servings
 
  2 2/3 c  Cornmeal (stone ground if>>>
           Possible).
      2 c  A/P flour
      2 tb Sugar, or more to taste
      2 ts Salt
      2 tb Baking powder
 
  Whisk all ingreds. together in lge. bowl.  Mix very thoroughly.
  Divide mix into two zip lock bags.  You should have 2 1/2 c. per bag.
  Store at room temp.