Title: Corn bread or muffins
 Categories: Breads, Cakes
      Yield: 1 Servings
 
      1 pk Corn bread mix (see MM#: 31)
      2    Eggs
      1 c  Milk
      4 tb Melted butter (1/2 stick)
 
  Preheat oven to 400 F.  Grease or spray with food release 1 eight inch
  square pan or 12 muffin cups.
  
  Empty mix into a mixing bowl.  In separate bowl beat liquid
  ingredients until well mixed, and stir into dry ingredients until
  just moistened. Don't overmix. Spoon batter into prepared pan or
  muffin cups. A #12 food dipper (ice cream scoop) works nicely for
  muffins, cupcakes, etc.
  
  Bake muffins for 20 min., bread for 25 to 30 min.
  
  Variations:  use 1 1/4 cups biscuit mix (MM#: 27) and 1 1/4 cups
  Cornmeal. Add sugar as desired.
  
  Substitute buttermilk in place of sweet milk + pinch or 2 of baking
  soda.
  
  Yield:  1 pan or 12 muffins.