Corn bread pie
Corn Bread Pie Beef
Last updated 6/12/2012 1:17:53 AM. Recipe ID 48454. Report a problem with this recipe.
Title: Corn bread pie
Categories: Beef, Pies, Corn
Yield: 4 Servings
1 lb Ground beef
1 lg Chopped onion
1 cn Tomato soup
2 c Water
1 ts Salt; 3/4 tsp. pepper
1 tb Chili powder; opt.
1/2 c Chopped green pepper
1 cn Whole kernel corn drained
1 Box; (8 Oz.) corn bread mix
Brown the beef and onion in a skillet. Add the soup, water,
seasonings, corn and green pepper. Mix well and allow to simmer for
15 minutes. Grease a casserole dish and fill with mixture about 3/4
full, leaving room for the corn bread topping. Make the corn bread
according to directions, and pour over top of the mixture.
Don't be surprised when the topping disappears it will rise during the
baking and form a good layer of corn bread. Bake at 400 degrees for
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