Title: Corn bread pie
 Categories: Beef, Pies, Corn
      Yield: 4 Servings
 
      1 lb Ground beef
      1 lg Chopped onion
      1 cn Tomato soup
      2 c  Water
      1 ts Salt; 3/4 tsp. pepper
      1 tb Chili powder; opt.
    1/2 c  Chopped green pepper
      1 cn Whole kernel corn drained
      1    Box; (8 Oz.) corn bread mix
 
  Brown the beef and onion in a skillet. Add the soup, water,
  seasonings, corn and green pepper. Mix well and allow to simmer for
  15 minutes. Grease a casserole dish and fill with mixture about 3/4
  full, leaving room for the corn bread topping. Make the corn bread
  according to directions, and pour over top of the mixture.
  
  Don't be surprised when the topping disappears it will rise during the
  baking and form a good layer of corn bread. Bake at 400 degrees for
  about
       20    minutes.