Title: Corn bread rolls
 Categories: Bread, Osg
      Yield: 12 Servings
 
      1    Egg; well beaten
      1 c  Milk; sweet
      1 tb Sugar
      1 ts Salt
      1 ts Butter
      1 c  Flour
      1 c  Corn meal
      4 ts Baking powder
 
  Bake in hot, well greased rolls pans. This will make 12 rolls. Bake
  in oven until light brown.
  
  Note: No temperature given. Assume a moderate oven, 350 - 400 F.