Corn bread shortcake
Last updated 6/12/2012 1:17:53 AM. Recipe ID 48457. Report a problem with this recipe.
Title: Corn bread shortcake
Categories: Breads, Corn
Yield: 4 Servings
3 tb Bacon drippings
1/2 c Yellow cornmeal
3/4 c Flour
2 tb Sugar
1 tb Baking powder
1/2 ts Salt
1/2 c Milk
2 tb Melted butter
1 Egg; beaten
Melt 1 tablespoon of bacon drippings in a 9 inch-square baking pan.
Place in oven at 425 degrees.
Mix cornmeal, flour, sugar, baking powder and salt. In a separate
bowl, mix milk with melted butter and 2 tablespoons melted bacon
drippings. Let cool to tepid and beat in egg.
Add milk-egg mixture to dry ingredients. Stir only until blended.
Working quickly, pour batter into hot pan in the oven. Bake 20 to 22
minutes, or until golden.
Cut into 8 pieces. When ready to use, cut each slice in half
horizontally, as for shortcake. Makes 4 to 6 servings.
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