Pickled eggs & red beets
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Pickled eggs & red beets
  Eggs    Beets    Pickles    Vegetables  
Last updated 6/12/2012 1:17:53 AM. Recipe ID 48458. Report a problem with this recipe.
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      Title: Pickled eggs & red beets
 Categories: Penndutch, Pickles, Vegetables, Eggs
      Yield: 1 Servings
 
      1 x  Beets
      1 x  Egg, hard boiled
    1/4 c  Brown sugar
    1/2 c  Vinegar
    1/2 c  Water, cold
      1 ea Cinnamon, stick
      3 ea Cloves, whole
 
  Boil young beets until tender. Skin and cover with liquid made by
  combining the brown sugar, vinegar, water, a small piece of cinnamon,
  and 3 or 4 whole cloves. Let beets stand in this mixture for several
  days. Remove and add whole hard boiled shelled eggs to the liquid and
  let pickle for 2 days before using. Source: Pennsylvania Dutch Cook
  Book - Fine Old Recipes, Culinary Arts Press, 1936.
 




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Recipe ID 48458 (Apr 03, 2005)

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