Pickled Eggs (Basic)
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Pickled Eggs (Basic)
  Eggs    Basics  
Last updated 6/12/2012 1:17:53 AM. Recipe ID 48459. Report a problem with this recipe.
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      Title: Pickled eggs (basic)
 Categories: 
      Yield: 36 Servings
 
      1 qt Water
      1 qt Vinegar, white
      2    Onions
      1    Yellow waxed peppers (jar)
     36    Eggs
 
  Hard boil eggs.  Slice onions very thinly.  Combine water and vinegar
  in LARGE container (not plastic). Stir well. Peel eggs, and layer in
  jar with sliced onions and peppers. Cover jar and let marinate on
  counter. DO NOT REFRIGERATE. Eggs will get spicier the longer you
  leave them in marinade. Minimum time is about one week - maximum time
  is as long as you wish. When you don't want them to marinate any
  longer, remove them from jar and place in container without any
  liquid.
 




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Recipe ID 48459 (Apr 03, 2005)

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