Pickled eggs (crocker)
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Pickled eggs (crocker)
  Eggs    Appetizers  
Last updated 6/12/2012 1:17:53 AM. Recipe ID 48460. Report a problem with this recipe.
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      Title: Pickled eggs (crocker)
 Categories: Appetizers, Crocker
      Yield: 6 Servings
 
      6    Hard-cooked eggs
      1 c  Cider vinegar
      1 c  Beet liquid
    1/3 c  Granulated sugar or packed
           -brown sugar
    1/2 ts Salt
      1 sm Onion, chopped
      4    Whole cloves
           Shredded greens
 
  Place peeled eggs in bowl or jar. Mix vinegar, beet liquid sugar,
  salt, onion and cloves; pour over eggs. Cover and refrigerate at
  least 2 days. Slice eggs; serve on greens. 6 servings;145 calories
  per serving.
  




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Recipe ID 48460 (Apr 03, 2005)

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