Pickled eggs (usda)
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Pickled eggs (usda)
  Eggs    Cheese    Snacks  
Last updated 6/12/2012 1:17:53 AM. Recipe ID 48465. Report a problem with this recipe.
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      Title: Pickled eggs (usda)
 Categories: Cheese, Snacks
      Yield: 6 Eggs
 
    3/4 c  Juice from canned beets
    3/4 c  Vinegar
    1/4 c  Brown sugar
    1/2 ts Salt
      2    Cloves, whole
      6    Eggs, hard cooked, peeled
 
  Mix beet juice, vinegar, brown sugar, salt, and cloves in a saucepan.
  Bring to a boil.  Cool.
  
  Place eggs in a quart jar.  Add beet juice mixture.
  
  To keep eggs immersed in the pickling mixture, fill a small plastic
  bag (intended for food use) with water; fasten securely to prevent
  leakage; and place on top of eggs.
  
  Refrigerate overnight.
  
  For optimum eating quality, use within 2 days of preparation.
  
  Calories per egg: About 80
  




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Recipe ID 48465 (Apr 03, 2005)

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