Title: Pickled eggs(english)
 Categories: Pickles, English
      Yield: 8 Eggs
 
      8    Eggs
      1 pt White vinegar
    1/4 oz Black peppercorns
    1/4 oz Allspice berries
    1/4 oz Root ginger, lightly bruised
 
  Boil the eggs for l0 minutes. Cool in cold water, then shell. In a
  saucepan sirnmer the vinegar and spices together for 5 minutes. Place
  the eggs in a warmed sterilized jar and pour the hot vinegar mixture
  over, leaving in the spices. Cover and store in a cool dry place for
  about 2 weeks to allow the pickled eggs to mature. Serve with cold
  meats or cold poultry or game.