Pickled garlic - grayiem dong
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Pickled garlic - grayiem dong
  Garlic    Thai    Condiments  
Last updated 6/12/2012 1:17:53 AM. Recipe ID 48472. Report a problem with this recipe.
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      Title: Pickled garlic - grayiem dong
 Categories: Thai, Condiment
      Yield: 1 Servings
     10    Heads Fresh Garlic, Unpeeled
    1/2 c  White Vinegar
    3/4 c  Sugar
      1 tb Salt
  Wash the garlic heads in cool water.  Trim the stem end without
  cutting into the cloves and set aside. Combine the vinegar, sugar and
  salt in a small saucepan and bring to a rolling boil. Stir and boil
  for 1 minute. When the sugar and salt are dissolved, reduce the heat
  and simmer gently until slightly thickened, about 5minutes. Remove
  from the heat and cool to room temperature.  Place the garlic in a
  jar or crock with a tight fitting lid and pour in the pickling brine
  to immerse the garlic completely. Seal tightly and store in a cool,
  dark place for 2 to 3 weeks before using. Makes about 1 quart.
  Typed by Syd Bigger.

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Recipe ID 48472 (Apr 03, 2005)

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