Title: Pickled grapes
 Categories: Pickles
      Yield: 6 Servings
 
           Text Only
 
  Select bunches of firm, ripe grapes.  Wash.  Do not remove stems.
  Pack in sterilized jars.  Care must be used to avoid crushing the
  grapes. Make a sirup, using 3 cups sugar to 2 cups vinegar. Boil
  mixture 5 minutes. Pour hot sirup over grapes.  Seal. These grapes,
  if stored in a dark place, will retain their color. They may be used
  for garnishing. The Household Searchlight