Pickled green beans with savory
Beans Savory Preserves Herbs Greens
Last updated 6/12/2012 1:17:53 AM. Recipe ID 48475. Report a problem with this recipe.
Title: Pickled green beans with savory
Categories: Preserves, Herbs
Yield: 6 Pints
3 lb Green beans
12 3-inc sprigs fresh summer
1 qt White wine vinegar
1 qt Water
1/4 c Pickling salt
1 tb Sugar
Wash and dry the beans. Remove ends and trim to fit vertically in
jars, leaving 1/2 inch headspace.
Prepare the jars, lids and boiling water bath. Fill each dry clean
jar with beans and two sprigs of savory.
In a non-reactive pan, combine the vinegar, water, salt and sugar.
Bring to boil over med-high heat, stirring occasionally. Pour the hot
liquid into the jars, just covering the beans. Wipe the rims with a
clean towel and attach lids securely.
Place jars in boiling water bath, and when water returns to boil,
process for 15 mins.
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