Pickled Green Tomato Relish
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Pickled Green Tomato Relish
  Relish    Condiments    Canning    Greens  
Last updated 6/12/2012 1:17:54 AM. Recipe ID 48477. Report a problem with this recipe.
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      Title: Pickled green tomato relish
 Categories: Condiments, Relishes, Canning
      Yield: 1 Recipe
     10 lb Small, hard green tomatoes
  1 1/2 lb Red bell peppers
  1 1/2 lb Green bell peppers
      2 lb Onions
    1/2 c  Canning or pickling salt
      1 qt Water
      4 c  Sugar
      1 qt Vinegar (5 percent)
    1/3 c  Prepared yellow mustard
      2 tb Cornstarch
  Yield: 7 to 9 pints
  Procedure: Wash and coarsely grate or finely chop tomatoes, peppers,
  and onions. Dissolve salt in water and pour over vegetables in large
  kettle. Heat to boiling and simmer 5 minutes. Drain in colander.
  Return vegetables to kettle. Add sugar, vinegar, mustard, and
  cornstarch. Stir to mix. Heat to boil and simmer 5 minutes. Fill
  sterile pint jars with hot relish, leaving 1/2-inch headspace. (For
  more information see "Jars and Lids").
  Adjust lids and process according to the recommendations in Table 1.
  Table 1. Recommended process time for Pickled Green Tomato Relish in a
  boiling-water canner.
  Style of Pack: Hot.  Jar Size: Pints. Process Time at Altitudes of 0 -
  1,000 ft: 5 min.
                         1,001 - 6,000 ft: 10 min.
                           Above 6,000 ft: 15 min.

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Recipe ID 48477 (Apr 03, 2005)

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