Title: Pickled herring
 Categories: Christmas, Seafood, Ethnic, Holiday, Polish
      Yield: 6 Servings
 
           Herring fillets
           Onions, sliced
      1    Bay leaf
      1 tb Vegetable oil
      1 ts Sugar
    1/2    To 3/4 cup vinegar
      1 c  Cold water
 
  Soak herring for 3 or 4 hours in cold water. Wash in cold water and
  cut into cubes. Prepare a marinade with the remaining ingredients and
  marinate for 2 days. Drain and serve.
  
  From The Cookie Lady's Files
  
  Posted by COOKIE.LADY [Cookie] on Mar 16, 1993