Christmas Seafood Holiday Polish
Last updated 6/12/2012 1:17:54 AM. Recipe ID 48479. Report a problem with this recipe.
Title: Pickled herring
Categories: Christmas, Seafood, Ethnic, Holiday, Polish
Yield: 6 Servings
1 Bay leaf
1 tb Vegetable oil
1 ts Sugar
1/2 To 3/4 cup vinegar
1 c Cold water
Soak herring for 3 or 4 hours in cold water. Wash in cold water and
cut into cubes. Prepare a marinade with the remaining ingredients and
marinate for 2 days. Drain and serve.
From The Cookie Lady's Files
Posted by COOKIE.LADY [Cookie] on Mar 16, 1993
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