Pickled mushrooms (roberta krieger)
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Pickled mushrooms (roberta krieger)
  Mushrooms    Vegetables    Appetizers  
Last updated 6/12/2012 1:17:54 AM. Recipe ID 48497. Report a problem with this recipe.
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      Title: Pickled mushrooms (roberta krieger)
 Categories: E cleary, Vegetables, Appetizers, Can/preserv
      Yield: 4 Servings
 
      1 lb Sm fresh mushrooms
    1/4 c  Oil
      3 tb Lemon Juice
      1    Clove garlic, halved
    1/2 ts Salt
        pn Pepper
        pn Oregano
      2    Bay leaves
 
  Remove stems from mushrooms. Wipe caps dry with paper towels. Place
  caps in jar. Combine remaining ingredients in saucepan. Heat & pour
  over mushrooms. When cool, cover and REFRIGERATE FOR AT LEAST 2 DAYS.
  Shake occasionally (gently). Pour off any liquid and serve with
  toothpicks.
  
  




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Recipe ID 48497 (Apr 03, 2005)

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