Title: Pickled mushrooms (roberta krieger)
 Categories: E cleary, Vegetables, Appetizers, Can/preserv
      Yield: 4 Servings
 
      1 lb Sm fresh mushrooms
    1/4 c  Oil
      3 tb Lemon Juice
      1    Clove garlic, halved
    1/2 ts Salt
        pn Pepper
        pn Oregano
      2    Bay leaves
 
  Remove stems from mushrooms. Wipe caps dry with paper towels. Place
  caps in jar. Combine remaining ingredients in saucepan. Heat & pour
  over mushrooms. When cool, cover and REFRIGERATE FOR AT LEAST 2 DAYS.
  Shake occasionally (gently). Pour off any liquid and serve with
  toothpicks.