Pickled nastutium seeds
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Pickled nastutium seeds
  Condiments  
Last updated 6/12/2012 1:17:54 AM. Recipe ID 48499. Report a problem with this recipe.
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      Title: Pickled nastutium seeds
 Categories: Condiments, Jams
      Yield: 4 Servings
 
      2 qt Nastutium seed pods
           Salt
           Tarragon leaves
           Grated horesradish
           Spiced vinegar:
      2 qt White wine vinegar
      2    Shallots sliced
     60 g  Salt
     30 g  White peppercorns
     15 g  Each of ground mace and
           -grated nutmeg
 
  Method: cover nasturtium pods with salted water for three days,
  changing water daily. Drain and dry them.
  
  Put spiced vinegar ingredients in a saucepan. Boil hard for 10 mins
  then allow to cool. Put pods in a jar layered with a few tarragon
  leaves and plenty of horseradish. Strain cold vinegar over seeds and
  cover.
  
  This makes about 4 kg of pickled pods. enough to last a lifetime I
  should think!
 




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Recipe ID 48499 (Apr 03, 2005)

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